Subjects

- Epidemiology and control of bacterial pathogens
- Pathogenesis and Molecular Epidemiology
- Viruses and parasitic pathogen epidemiology
- Chemical and physical hazards affecting pork safety
- Detection methods
- Modernization of Meat Inspection
- Risk Assessment and Public Health
- Antimicrobial resistance
   - Mechanisms and epidemiology of antibiotic resistance
   - Ways to reduce the use of antimicrobials
   - Control programs
- Emerging issues/Miscellaneous