1.4 Meemken - Risk-based meat inspection Implementation experiences in...
2.4 Andreasen - Risk-mitigation for antimicrobial resistance in Danish swine herds at a national level
3.2 Denis - Genetic characterization of Yersinia enterocolitica
3.3 Crayford - The infection biology of pig-associated Salmonella
4.3 Denis - A selective chromogenic plate, YECA, for the detection of pathogenic Yersinia enterocolitica
4.4 Lettini - Comparison of DNA extraction methods to detect Salmonella spp
4.6 van der Wal - Development of serological Luminex assays for Trichinella and Salmonella in swine
5.2 Harlizius - Does nasal colonization with Methicillin-resistant Staphylococcus aureus (MRSA) ...
6.1 Davies - Observations on the distribution of monophasic Salmonella Typhimurium on pig farms in Great Britain
6.5 Inge van Damme - Contamination of pork carcasses during slaughter with enteropathogenic Yersiniaspp
7.1 Blaha - The use of antimicrobials in food animals
7.2 Bak - A new advisory tool to help practitioners reduce antibiotic consumption in pig herds
8.2 Doble - A food chain risk assessment for Taenia solium infection in Western Kenya
9.1 Havelaar - Public Health burden of exposure to microbes and parasites originating from pigs and pork
9.2 Alban - Evaluation of risk-based residue surveillance in Danish pork
9.3 Swart - Modelling of Salmonella dynamics in the pig slaughterhouse
