Submitting CLOSED!
The deadline for submitting an abstracts was 8 February 2011. Abstracts must be submitted electronically ONLY to abstract@safepork.org, be written in English (maximum 300 words), and be in standard letter size (21.59 cm x 27.94 cm). The presenting author will be notified of acceptance by 1 March 2011.
Please structure the abstract as follows:
Please indicate for which session you submit your abstract:
- Epidemiology and control of bacterial pathogens
- Pathogenesis and Molecular Epidemiology
- Viruses and parasitic pathogen epidemiology
- Chemical and physical hazards affecting pork safety
- Detection methods
- Modernization of Meat Inspection
- Risk Assessment and Public Health
- Antimicrobial resistance
- Mechanisms and epidemiology of antibiotic resistance
- Ways to reduce the use of antimicrobials
- Control programs
- Emerging issues/Miscellaneous
Abstract title
Author(s) and affiliations
Corresponding author’s address
Abstract (maximum 300 words)
Click here for a detailed example (see document abstract pdf). At the time of submission, presenting authors should indicate their preference for an oral or a poster presentation. The Scientific Committee reserves the right to make the final decision.
The presenting author will be notified of acceptance by 1 March 2011.
